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The Taste of Things

La passion de Dodin Bouffant
by Tran Anh Hung
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France in 1885: Eugénie worked as a chef for the famous restaurant owner Dodin for 20 years. She is considered excellent in her field. Over the years, because Eugénie and Dodin spent a lot of time in the kitchen together, feelings arose between them. Their shared love of food has created unique, delicious and exquisite dishes that are second to none and attract many diners from all over the world. However, freedom-loving Eugénie never wanted to marry Dodin. Then, Dodin decided to cook for his beloved for the first time.

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Screenings and awards

Foyle Film Festival
United Kingdom (UK)
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